Tuna Steaks with Basil Gremolata
Prep: 13 minutes; Cook: 6 minutesGremolata typically accompanies osso buco (braised veal shanks). However, with no fat to speak of, it's a flavor boost you can feel good about using anywhere you fancy. Here, basil shares the stage with the usual parsley, and the result is a perfect pairing for tuna. You can grill or broil the tuna steaks, but we preferred the flavor and appearance of the grilled fish.
Oxmoor House Healthy Eating Collection