Rating: 5 stars
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The outside of the tuna will darken as it marinates. For the prettiest presentation, cut tuna pieces in half to show the pink inside.

Chef Marc Lippman
Recipe by Coastal Living March 2003

Gallery

Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a stainless steel or glass bowl. Cover and refrigerate 1 hour before serving. Spoon into individual glasses; garnish, if desired.

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Source

Las Ventanas al Paraiso, Los Cabos, Mexico

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