Tuna Scaloppine with Onion, Mint, and Almond Topping
The topping would also make a fine accompaniment for grilled or sautéed chicken breasts.
Recipe by Cooking Light April 2009
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Becky Luigart-Stayner; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
277 calories; fat 9.7g; saturated fat 1.2g; mono fat 5.7g; poly fat 2g; protein 42g; carbohydrates 4.2g; fiber 1.3g; cholesterol 77mg; iron 1.8mg; sodium 354mg; calcium 58mg.