Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1

Have your pizza and salad, too--all in one. Tuna Salad Pizza combines the best of both. Flaky albacore tuna is layered over mixed salad greens, kalamata olives, and grape tomatoes--all topped with freshly shaved Parmesan cheese.

Jackie Newgent
Recipe by Cooking Light April 2012

Gallery

José Picayo

Recipe Summary

hands-on:
28 mins
total:
28 mins
Yield:
Serves 6 (serving size: 2 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Place dough in a microwave-safe bowl; microwave at MEDIUM (50% power) for 45 seconds. Let stand 5 minutes. Roll dough into a 14-inch circle. Place dough on a pizza pan; pierce with a fork. Brush 1 tablespoon oil over dough. Bake at 450° for 14 minutes or until crisp.

  • Combine remaining 2 tablespoons oil, juice, and salt in a large bowl. Add greens and tomatoes; toss. Arrange salad over crust. Top with olives and tuna; sprinkle with cheese and pepper. Cut into 12 wedges.

Nutrition Facts

361 calories; fat 14g; saturated fat 2.6g; mono fat 7.2g; poly fat 3g; protein 17.4g; carbohydrates 43.1g; fiber 2.5g; cholesterol 10mg; iron 3.2mg; sodium 801mg; calcium 92mg.
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