Recipe by MyRecipes September 2015

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Credit: Ryan Benyi

Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Serves: 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide tuna salad between pita halves and spread into bottom of pockets. Carefully push in tomato and lettuce.

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Nutrition Facts

478 calories; fat 23g; saturated fat 3g; protein 34g; carbohydrates 39g; fiber 6g; cholesterol 66mg; sodium 944mg.
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