Make Ahead. For an attractive touch to these appetizers, score the peel of each cucumber lengthwise with fork tines before slicing the cucumber.

Recipe by Oxmoor House January 2001

Gallery

Recipe Summary

Yield:
12 servings (serving size: 1 appetizer)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a medium bowl, stirring well. Cover and chill at least 1 hour.

    Advertisement
  • Scoop out a hollow space in center of one side of each cucumber slice, using a 1/2-teaspoon circular measuring spoon or a small melon baller. Fill centers of cucumber slices with tuna mixture. Serve immediately.

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

31 calories; calories from fat 20%; fat 0.7g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 3.3g; carbohydrates 3.3g; fiber 0.7g; cholesterol 5mg; iron 0mg; sodium 79mg; calcium 0mg.
Advertisement
Advertisement