Just in case there's nothing healthful or satisfying to eat on you next flight, these make-ahead sandwiches travel well.

Recipe by Cooking Light July 1997

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Recipe Summary

Yield:
4 servings (serving size: 2 rolls)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tuna and diced celery in a bowl, and toss gently. Combine salad dressing, lemon juice, and dill, stirring well. Add to tuna mixture, tossing gently.

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  • Trim crusts from bread; flatten each slice of bread to 1/8-inch thickness using a rolling pin. Spread 2 tablespoons tuna mixture evenly over each slice. Roll up; wrap in plastic wrap. Chill.

Nutrition Facts

143 calories; calories from fat 23%; fat 3.7g; saturated fat 0.4g; mono fat 0.4g; poly fat 0.7g; protein 11.9g; carbohydrates 16.2g; fiber 1.3g; cholesterol 17mg; iron 1mg; sodium 344mg; calcium 37mg.
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