Yield
4 servings (serving size: 1 1/4 cups)

Lemon juice and capers give this simple pasta salad a tangy zip.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain. Combine pasta, bell pepper, parsley, onion, celery, and tuna in a large bowl, tossing gently to combine.

Step 2

Combine lemon juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat.

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Ratings & Reviews

Katie4014's Review

Katie4014
June 08, 2009
My fiance was looking for something to add variety to his weekly lunch menu. I make this for him at least once a week because he's always asking for it. Pretty simple to just whip up, worth a try. You can easily substitute the herbs with dried versions and use the lemon juice found in the grocery for easy prepare shortcuts.