Puttanesca sauce - made from olives, capers, anchovies, and tomatoes - is an ideal accompaniment for tuna. Cover the fish with foil to keep it warm while the sauce heats in the skillet.
Recipe by Cooking Light October 2002
Credit: Randy Mayor; Melanie J. Clarke
236 calories; calories from fat 23%; fat 6.1g; saturated fat 1.2g; mono fat 3.5g; poly fat 0.9g; protein 38.6g; carbohydrates 5.1g; fiber 1.7g; cholesterol 81mg; iron 3.1mg; sodium 801mg; calcium 85mg.