Kate Merker
Recipe by Real Simple January 2007

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Credit: Michele Michael

Recipe Summary test

prep:
15 mins
total:
15 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide the lettuce among individual plates and drizzle with 2 tablespoons of the oil. In a bowl, combine the tuna, beets, scallions, parsley, salt, pepper, and the remaining oil. Spoon alongside the lettuce. Slice the baguette in half lengthwise, then cut each half crosswise into 4-inch-thick pieces. Spread the cut side of each piece with the tapenade. Serve with the lettuce and tuna.

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Nutrition Facts

700 calories; calories from fat 34%; fat 31g; saturated fat 5g; cholesterol 37mg; sodium 1899mg; carbohydrates 84g; fiber 5g; sugars 4g; protein 47g.
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