Tuna Poke with Mango and Avocado
Find fresh or frozen wakame seaweed at Asian markets. You can also use fresh or frozen premixed seaweed salad. The tuna and avocado make this dish a potassium powerhouse. Serve atop brown rice, if you like.
This Story Originally Appeared On cookinglight.com
Credit: Greg DuPree
Recipe Summary test
372 calories; fat 20g; saturated fat 3g; protein 30g; carbohydrates 22g; fiber 8g; sugars 9g; sodium 493mg.