Photo: Alex Farnum; Styling: Randy Mon
Total Time
20 Mins
Yield
Serves 6 (serving size: 1/3 cup)

Reader Shirley Bellman, of Northridge, California, gave us this recipe for the classic Hawaiian appetizer of cubed raw ahi tuna. It's easy to throw together at the last minute.

How to Make It

Step 1

Mix all ingredients together in a medium bowl. Serve with rice crackers.

Step 2

*Find ponzu in the Asian-foods aisle.

Ratings & Reviews

yana18's Review

StephenBerry
February 28, 2013
Very good and very easy to make. Hubby loved it!

StephenBerry's Review

yana18
July 25, 2012
N/A