Tuna Poke

Name: Tuna Poke
Total time: 20 min
Yield: Serves 6 (serving size: 1/3 cup)
Ingredients: 1 pound raw ahi tuna, cut into 1/2-in. cubes; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon toasted sesame oil; 1 teaspoon Asian chili oil; 2 tablespoons ponzu sauce*; 1 garlic clove, minced; 1 green onion, sliced diagonally; 2 tablespoons roughly chopped cilantro leaves; 1 teaspoon toasted sesame seeds

2 Ratings
1 Review

Reader Shirley Bellman, of Northridge, California, gave us this recipe for the classic Hawaiian appetizer of cubed raw ahi tuna. It's easy to throw together at the last minute.

By Shirley Bellman, Northridge, CA

This Story Originally Appeared On sunset.com

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Tuna Poke

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Tuna Poke

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Tuna Poke