Recipe by Oxmoor House August 2011

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Recipe Summary test

Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a small bowl. Place a lettuce leaf on half of each English muffin. Top evenly with tuna salad. Top with remaining English muffin halves.

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Chef's Notes

To enhance browning when toasting gluten-free English muffins, coat the muffins with cooking spray, and then toast them in a toaster oven or underneath a broiler to get the best browning results.

Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

302 calories; fat 9.5g; saturated fat 1g; mono fat 3.7g; poly fat 3.6g; protein 17.5g; carbohydrates 46.5g; fiber 3.5g; cholesterol 18mg; iron 4.1mg; sodium 752mg; calcium 19mg.
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