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Ingredients
Directions
Chef's Notes
To enhance browning when toasting gluten-free English muffins, coat the muffins with cooking spray, and then toast them in a toaster oven or underneath a broiler to get the best browning results.
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
302 calories; fat 9.5g; saturated fat 1g; mono fat 3.7g; poly fat 3.6g; protein 17.5g; carbohydrates 46.5g; fiber 3.5g; cholesterol 18mg; iron 4.1mg; sodium 752mg; calcium 19mg.