Name: Tuna-Pecan Salad Sandwiches
Yield: 4 servings (serving size: 1 sandwich)
Ingredients: 1 (12-ounce) can albacore tuna in water, drained; ⅓ cup chopped celery; ⅓ cup diced Gala apple (about 1 small); ⅓ cup fat-free mayonnaise; ¼ cup chopped pecans, toasted; ¼ teaspoon salt; ¼ teaspoon black pepper; 4 curly leaf lettuce leaves; 4 gluten-free English muffins, split and toasted

Combine first 7 ingredients in a small bowl. Place a lettuce leaf on half of each English muffin. Top evenly with tuna salad. Top with remaining English muffin halves.

Chef's Notes

To enhance browning when toasting gluten-free English muffins, coat the muffins with cooking spray, and then toast them in a toaster oven or underneath a broiler to get the best browning results.

Source

Cooking Light Gluten-Free Cookbook

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Tuna-Pecan Salad Sandwiches

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Tuna-Pecan Salad Sandwiches

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Tuna-Pecan Salad Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Source

Nutrition Facts

Reviews

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