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Charlotte Pierce, Greensburg, Kentucky
Recipe by Southern Living October 2000

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 11 ingredients. Shape mixture into 6 patties.

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  • Melt half of butter in a skillet over medium-high heat. Cook 3 patties 4 minutes on each side or until golden. Repeat with remaining butter and patties. Serve over salad greens, and top with Mango-and-Bell Pepper Salsa.