Tuna Patties

Name: Tuna Patties
Yield: 6 servings
Ingredients: 1 (12-ounce) can tuna in spring water, drained and flaked; 2 large eggs, lightly beaten; 1 small sweet onion, diced; 4 white bread slices, cubed; ½ cup Italian-seasoned breadcrumbs; ½ teaspoon Worcestershire sauce; 2 dashes hot sauce; ½ teaspoon Old Bay seasoning; ¼ teaspoon dry mustard; ⅛ teaspoon salt; ⅛ teaspoon pepper; ¼ cup butter or margarine; Mixed salad greens; Mango-and-Bell Pepper Salsa

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Compare prices between a 12-ounce can and two 6-ounce cans - the larger cans aren't always a better buy.

By Charlotte Pierce, Greensburg, Kentucky

Recipe by Southern Living October 2000

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Tuna Patties

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Tuna Patties

Gallery

Recipe Summary

Ingredients

Directions

Reviews

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