6 Servings

Jazz up pasta salad with canned tuna for a quick and easy lunch or dinner that tastes great and is economical too.

How to Make It

Step 1

In a large pot of boiling salted water, cook pasta until al dente, about 12 minutes. Drain in a colander, rinse with cold water and then drain thoroughly.

Step 2

In a large bowl, gently toss together tuna, tomatoes, onion, artichokes, olives, capers and parsley. Stir in drained pasta, oil, vinegar, salt and pepper. Mix ingredients together thoroughly. Serve pasta salad at room temperature.

Ratings & Reviews

Sandi218's Review

June 07, 2010
This was a good, solid recipe. I substituted can salmon (b/c I don't like can tuna), and it was a welcome lunch for me and my husband. It's great for an everyday lunch/side, and I will make it again in the future. We also ate it cold.