Tuna and Olive Pasta Salad

Name: Tuna and Olive Pasta Salad
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: Makes 4 servings (serving size: 1 1/4 cups)
Ingredients: 8 ounces (1/2 box) whole-wheat penne pasta; ¼ cup store-bought pesto; 1 (6-ounce) can oil-packed tuna, drained; ¼ cup pitted Kalamata olives

1 Rating
1 Review

Tuna and Olive Pasta Salad is perfect if you’re craving fast flavor. Just toss together store-bought pesto, tuna, and olives—voila! A simple pasta meal is ready in under 20 minutes.

By Caroline Wright

Recipe by Health April 2012

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Credit: Jonathan Kantor

Recipe Summary test

prep:

5 mins

cook:

12 mins

total:

17 mins

Yield:

Makes 4 servings (serving size: 1 1/4 cups)

Nutrition Info

Ingredients

8 ounces (1/2 box) whole-wheat penne pasta
¼ cup store-bought pesto
1 (6-ounce) can oil-packed tuna, drained
¼ cup pitted Kalamata olives

Directions

Step 1
Cook pasta according to package directions in salted water; reserve 1/4 cup pasta water. Drain pasta, run under cold water, and return to pot.

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Step 2
In a bowl, whisk together pesto and 2 tablespoons reserved pasta water; toss with pasta, tuna, olives, and 1/4 teaspoon freshly ground black pepper in pot. Chill, if desired; serve.

Nutrition Facts

Per Serving:

365 calories; fat 12.9g; saturated fat 2.8g; mono fat 7g; poly fat 2.3g; protein 22g; carbohydrates 43g; fiber 5g; cholesterol 18mg; iron 3mg; sodium 477mg; calcium 138mg.

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Tuna and Olive Pasta Salad

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Tuna and Olive Pasta Salad

Account

Tuna and Olive Pasta Salad

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Tuna and Olive Pasta Salad