Photo: Squire Fox; Styling: Carla Gonzales-Hart
Hands-on Time
9 Mins
Total Time
9 Mins
Yield
Serves 4

Sustainable Choice.

Be sure to seek out a sustainable type of tuna. We like Wild Planet's wild albacore tuna in extra-virgin olive oil; a 5-ounce can, once drained, gives you the correct amount here.

How to Make It

Combine first 6 ingredients in a medium bowl, stirring well with a whisk. Stir in wheat berries and onion; toss to coat. Place about 3/4 cup wheat berry mixture on each of 4 plates. Sprinkle with olives; top with tuna.

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Ratings & Reviews

JenniferM's Review

JenniferM
September 03, 2014
I made a batch of this for lunch this week and it was very tasty. I mixed the tuna and green olives in with everything else and let it all sit overnight. Also subbed green onions for the red. I would make it again. Loved the olives and tuna!