I thought this was a run of the mill recipe but it hit the spot with my family who gobbled it up in a minute.
I've made this for years- kids are grown but my husband still requests it! Very yummy on a cold day. BTW, I've always sought out a better quality canned mushroom soup to make this. I read the labels carefully as my husband is sensitive to soy. It's amazing how soups can differ in ingredients and additives.
I liked this recipe and will make it again. I used cream of chicken soup instead of cream of mushroom. I also omitted the pimento. A very easy, tasty recipe
I've made this a few times. It's really easy and I can throw it together fairly quickly. The lemon really brightens it up. My 7 year old is eating it, if that tells you anything! LOL
I agree this was bland. I even read all the suggestions and incorporated the ideas for lemon pepper, garlic, and thyme. I think maybe I should have skipped the healthy choice soup even if it made it less "light" because in my experience those soups don't do much more than give a dish a texture like creamy soup, not taste. I wouldn't make this again.