Rating: 3.5 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 2
  • 4 star values: 1
  • 5 star values: 1
Jean Kressy
Recipe by Cooking Light January 1998

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Recipe Summary

Yield:
4 servings (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Melt margarine in a saucepan over medium-high heat. Add onion; sauté 3 minutes. Add milk and soup. Cook 3 minutes; stir constantly with a whisk. Combine soup mixture, noodles, and next 6 ingredients (noodles through pimiento) in a 2-quart casserole. Combine breadcrumbs and cheese; sprinkle on top. Bake at 450° 15 minutes or until bubbly.

Nutrition Facts

402 calories; calories from fat 17%; fat 7.7g; saturated fat 2.2g; mono fat 2.4g; poly fat 1.5g; protein 28.8g; carbohydrates 52.5g; fiber 5.2g; cholesterol 84mg; iron 3.4mg; sodium 795mg; calcium 144mg.
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