Gallery
Credit:
Yunhee Kim; Stylist: Alistair Turnbull/Pat Bates and Associates
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
365 calories; fat 23.2g; saturated fat 4.1g; mono fat 11.3g; poly fat 3.7g; protein 20g; carbohydrates 20g; fiber 4g; cholesterol 206mg; iron 3mg; sodium 617mg; calcium 88mg.