Tuna Melts
A delicious, lightly toasted Tuna Melt is just the meal you need to satisfy those crazy lunch cravings. You can serve these with cornichons (small pickles), or with carrot and celery sticks and a bit of light ranch dressing on the side for dipping.
Recipe by Oxmoor House February 2013
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Crave!
Nutrition Facts
Per Serving:
295 calories; fat 13g; saturated fat 3.9g; mono fat 6.4g; poly fat 1.7g; protein 17.4g; carbohydrates 25.7g; fiber 1.8g; cholesterol 30mg; iron 2mg; sodium 787mg; calcium 145mg.