Photo: Johnny Autry; Styling: Mary Clayton Carl
Hands-on Time
15 Mins
Total Time
15 Mins
Serves 4 (serving size: 2 tacos)

Brighten up weeknight dinners with easy and flavorful Tuna-Guacamole Tacos. The guacamole is very creamy and tasty on its own--make extra.

How to Make It

Step 1

Combine the onion, lime juice, 1/4 teaspoon salt, and avocados.

Step 2

Heat a grill pan over medium-high heat; coat pan with cooking spray. Sprinkle tuna with remaining 1/2 teaspoon salt. Add tuna to pan; cook 4 minutes on each side or to desired degree of doneness. Cut tuna into 1/4-inch-thick slices. Warm tortillas according to the package directions. Divide avocado mixture evenly among tortillas. Divide tuna evenly among tortillas.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Ratings & Reviews

Billie 's Review

November 29, 2012
These were a little blah. I spruced them up by adding shredded cabbage and a black bean/corn relish. (1 can black beans, 1 can corn, diced red onion, cilantro, olive oil, red wine vinegar, salt and pepper to taste) It gave them some flavor.