Tuna Gravlax with Radish and Avocado Salad
About 1/2 hour, plus at least 6 hours to cureTuna bellies, or toro, are prized in sushi bars for their velvety texture. That said, you can also use tuna loin in this recipe; it will simply be a little lean. Make sure that your knife is very sharp--it's the key to slicing through the soft fish easily without tearing it.
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