Makes 4 servings

With flavors more Mediterranean than Mexican, this luscious recipe gives a crowd-pleasing twist to a Latin favorite.

How to Make It

Step 1

Combine sour cream and goat cheese in a bowl, stirring until blended. Set aside.

Step 2

Sprinkle tuna steaks with salt and pepper. Heat oil in a grill pan or skillet over medium-high heat. Add tuna, and cook 2 minutes per side or until desired degree of doneness. Remove from skillet, and set aside.

Step 3

Add tomatoes to skillet, and remove from heat. Cook tomatoes with residual heat for 1 minute, stirring constantly. Add spinach; stir 1 minute or until slightly wilted. Remove from skillet.

Step 4

Warm tortillas according to package directions. Slice tuna across the grain into 1/4-inch strips. Place strips on half of each tortilla. Top with spinach and tomatoes, and drizzle with goat cheese mixture. Fold tortilla, and serve immediately.

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Ratings & Reviews

edriver's Review

August 07, 2009
This was really good. I omitted the tomatoes because fiancee doesn't like, and substituted them with portabella mushrooms. I rubbed the tuna with dried oregano & thyme for extra flavour.