Tuna-Garbanzo Salad
Inspired by Spanish tapas, this salad spotlights premium tuna. Bonito del Norte or albacore packed in oil are good choices for this recipe.
Recipe by Cooking Light March 2007
Gallery
Credit:
Becky Luigart-Stayner; Styling: Melanie J. Clarke, Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
391 calories; calories from fat 26%; fat 11.5g; saturated fat 2.2g; mono fat 2.8g; poly fat 3.6g; protein 23.7g; carbohydrates 46.5g; fiber 6.2g; cholesterol 23mg; iron 3.5mg; sodium 1052mg; calcium 198mg.