Oxmoor House
Prep Time:
4 Mins
Cook Time:
3 Mins
Yield:
4 servings (serving size: 1 sandwich)

Fresh basil leaves and a homemade lemon-caper vinaigrette lend a vibrant Italian flair to this easy sandwich. For a simple, sweet-yet-healthful accompaniment, serve with juicy red grapes.

How to Make It

Combine first 4 ingredients; toss well. Spoon tuna mixture evenly over each of 4 toasted bread slices. Top with remaining bread slices.

Cooking Light Fresh Food Fast Weeknight Meals

Ratings & Reviews

robinarroyave's Review

robinarroyave
February 19, 2014
This recipe was okay, and as the ratings go it "has potential" but I wasn't wowed, and won't be making it again.