Rating: 2 stars
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Fresh basil leaves and a homemade lemon-caper vinaigrette lend a vibrant Italian flair to this easy sandwich. For a simple, sweet-yet-healthful accompaniment, serve with juicy red grapes.

Recipe by Oxmoor House March 2010

Gallery

Oxmoor House

Recipe Summary

prep:
4 mins
cook:
3 mins
total:
7 mins
Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients; toss well. Spoon tuna mixture evenly over each of 4 toasted bread slices. Top with remaining bread slices.

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Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

326 calories; calories from fat 0%; fat 7.2g; saturated fat 0.5g; mono fat 2.9g; poly fat 2.9g; protein 25.3g; carbohydrates 43.1g; fiber 6g; cholesterol 26mg; iron 3.3mg; sodium 572mg; calcium 291mg.
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