These easy Tuna Flatbreads look fancy, but start with a pantry staple: canned tuna. The fresh ingredients, like arugula and red onion slices, give canned tuna a whole lot of life. If you can't find fresh herbs, feel free to use an herb-flavored cream cheese.

Karen Rankin
Recipe by Well Done

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Credit: Meredith Food Studios

Recipe Summary

active:
20 mins
total:
20 mins
Yield:
Serves 4 (serving size: 1/2 flatbread)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm flatbread according to package directions, allowing it to get slightly crisp around edges. Set aside.

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  • Stir together softened cream cheese, capers, and herbs in a small bowl until combined. Spread both pieces of flatbread evenly with cream cheese mixture, leaving a 1/2-inch border.

  • Toss together arugula, olive oil, and l tablespoon lemon juice in a medium bowl until coated. Scatter dressed arugula over cream cheese mixture. Scatter drained tuna over arugula. Evenly scatter Parmesan and onions over tuna, sprinkle with pepper and lemon zest. Cut each flatbread into halves diagonally; serve immediately.

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