Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 5 star values: 1
Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
11 mins
total:
11 mins
Yield:
4 servings (serving size: 1/2 cup tuna salad and 1 cup greens)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tuna in a fine mesh strainer, and rinse under cold water. Using the back of a spoon, press down firmly to release excess liquid.

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  • . Combine tuna, mayonnaise, and next 5 ingredients in a medium bowl; stir well. Add egg, and stir gently.

  • . Divide greens evenly among plates; top with tuna salad.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

151 calories; fat 8.5g; saturated fat 1.8g; protein 12.5g; carbohydrates 6.6g; cholesterol 124mg; iron 1.1mg; sodium 450mg; calories from fat 51%; fiber 1.7g; calcium 57mg.
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