The tuna mixture can be made ahead, covered, and chilled until ready to make into sandwiches.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
2 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a small bowl.

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  • Spread half of tuna mixture on 2 slices of bread. Arrange cucumber slices over tuna mixture. Top with remaining bread slices. Cut sandwiches in half, using a serrated knife.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

266 calories; fat 5.8g; saturated fat 1.9g; protein 22.7g; carbohydrates 31.9g; cholesterol 27mg; iron 3.1mg; sodium 810mg; calories from fat 19%; fiber 4.2g; calcium 83mg.
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