Rating: 5 stars
2 Ratings
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  • 1 star values: 0

This one-dish meal of Tuna and Couscous Salad is a quick and easy solution to a satisfying weeknight meal.

Recipe by MyRecipes March 2012

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Credit: Antonis Achilleos

Recipe Summary test

prep:
10 mins
cook:
20 mins
stand:
15 mins
total:
45 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together olive oil, lemon juice, garlic and 1/2 tsp. salt in a small bowl.

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  • Bring broth to a boil in a heavy pan. Stir in couscous, cover, reduce heat to low and simmer until tender, 12 to 15 minutes. Transfer couscous to a large cookie sheet, spread it out and let cool for 15 minutes.

  • Transfer couscous to a bowl and stir in broccoli, tuna, olives and parsley. Toss with dressing to coat. Season with additional salt, if desired. Serve immediately, or cover and refrigerate for up to 1 day.

Nutrition Facts

535 calories; fat 13g; saturated fat 1g; protein 32g; carbohydrates 66g; fiber 2g; cholesterol 21mg; sodium 659mg.
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