- Calories 535
- Fat 13g
- Satfat 1g
- Protein 32g
- Carbohydrate 66g
- Fiber 2g
- Cholesterol 21mg
- Sodium 659mg
Tuna and Couscous Salad
Photo: Antonis Achilleos
This one-dish meal of Tuna and Couscous Salad is a quick and easy solution to a satisfying weeknight meal.
How to Make It
Step 1
Whisk together olive oil, lemon juice, garlic and 1/2 tsp. salt in a small bowl.
Step 2
Bring broth to a boil in a heavy pan. Stir in couscous, cover, reduce heat to low and simmer until tender, 12 to 15 minutes. Transfer couscous to a large cookie sheet, spread it out and let cool for 15 minutes.
Step 3
Transfer couscous to a bowl and stir in broccoli, tuna, olives and parsley. Toss with dressing to coat. Season with additional salt, if desired. Serve immediately, or cover and refrigerate for up to 1 day.
You May Like
poefolck's Review
This is a deliciously refreshing salad. If you want to change it up a bit, substitute chicken or shrimp for the tuna and add crumbled Feta or Parmesan Cheese. Makes a great dish to take for a potluck.
JenMMo's Review