Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
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Recipe by Real Simple July 2006

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Con Poulos

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the chickpeas, red peppers, olives, celery, tuna, pesto, salt, and black pepper. Divide among individual plates. Garnish with the basil (if using).

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Nutrition Facts

373 calories; calories from fat 34%; fat 14g; saturated fat 3g; cholesterol 51mg; sodium 1422mg; carbohydrates 27g; fiber 5g; sugars 5g; protein 30g.
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