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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse, dry and tear lettuce into bite size pieces. Drain tuna and slice egg; set aside. Finely chop onion and chives. Mix tuna with onions, chive and seasoning. Top lettuce with tuna mixture and lightly toss with vinegar and oil. Enjoy!

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Nutrition Facts

480 calories; protein 42g; carbohydrates 42g; fat 16g; saturated fat 3g; sodium 1200mg; fiber 12g; sugars 6g; cholesterol 240mg.
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