4 servings (serving size: 1 open-faced sandwich)

Instead of provolone cheese, you can use Swiss, Cheddar, or any other type of sliced cheese.

How to Make It

Step 1

Cut tops off bell peppers; remove and discard seeds and membranes. Cook bell peppers in boiling water 5 minutes; drain. Rinse with cold water until cool, and drain. Cut bell peppers into 1/4-inch-wide slices. Set aside.

Step 2

Preheat broiler.

Step 3

Spoon tuna evenly over toasted bread slices; arrange 2 tablespoons watercress over each. Drizzle 1/2 teaspoon Italian dressing over each sandwich. Top evenly with bell pepper slices, and sprinkle evenly with black pepper. Top with cheese strips. Broil 2 to 3 minutes or until cheese melts. Serve warm with assorted fresh vegetables, if desired (vegetables not included in analysis).

Step 4

carbo rating: 12

The Complete Step-by-Step Low Carb Cookbook

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