This recipe has become a favorite at our house. I make it with regular cheddar cheese. The topping adds a nice crunch. The recipe makes a lot; you can cut it in half to serve a family of 4.
I made this for 2 of us and it was not very good. It lacked flavor and was just generally boring. We threw out the leftovers. Too bad, I love tuna casseroles:-(
I had some canned tuna and macaroni I needed to use so did an ingredient search that turned up this recipe. It looked pretty basic and fairly simple so decided to give it a try. Well, it is basic and simple, but it is also delicious! I used light tuna instead of white since that's what I had. The only other change I made was to add a teaspoon of dry mustard. It did take a bit longer to bake--about 35 minutes. My husband and I both loved it! We ate half of it in one sitting! This is a keeper we'll return to often.