Rating: 3 stars
3 Ratings
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  • 5 star values: 1

These Tuna cakes with Creole Mayonnaise make an easy and appetizing dinner.

Recipe by Southern Living March 2011

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Recipe Summary

total:
36 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain and rinse tuna. Place tuna and breadcrumbs in a large bowl; stir in eggs, lemon zest, mustard, 1/3 cup mayonnaise, and 1 tsp. Creole seasoning. Shape mixture into 8 (3-inch) patties.

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  • Cook 4 patties in 2 Tbsp. hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden; drain on paper towels. Repeat with remaining tuna cakes and oil.

  • Combine lemon juice and remaining 2/3 cup mayonnaise and 1/4 tsp. Creole seasoning. Serve with hot tuna cakes.

  • *5 (5-oz.) cans solid white tuna in spring water, drained well, may be substituted.

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