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Credit: Travis Rathbone

Recipe Summary

prep:
25 mins
total:
25 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together lemon juice, garlic, rosemary, salt and pepper. Slowly add oil in a stream, whisking, until emulsified.

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  • Combine escarole, tuna, beans and roasted bell peppers in a serving bowl. Gently toss in lemon vinaigrette until coated. Sprinkle with cheese, if desired, and serve.

Nutrition Facts

278 calories; fat 13g; saturated fat 2g; protein 23g; carbohydrates 17g; fiber 6g; cholesterol 30mg; iron 3mg; sodium 699mg; calcium 96mg.
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