Gallery
Credit:
Kate Sears; Styling: Susan Vajaranant
Recipe Summary test
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
236 calories; fat 12g; saturated fat 2g; protein 22g; carbohydrates 13g; fiber 7g; cholesterol 45mg; sodium 387mg.