- Calories 236
- Fat 12g
- Satfat 2g
- Protein 22g
- Carbohydrate 13g
- Fiber 7g
- Cholesterol 45mg
- Sodium 387mg
Tuna and Avocado-Stuffed Tomatoes
Photo: Kate Sears; Styling: Susan Vajaranant
How to Make It
In a bowl, toss tuna with avocado, pepper, dill and lemon juice. Cut the tops off tomatoes and scoop out seeds and cores. Divide tuna mixture and spoon into tomatoes. Serve immediately.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Brittany58's Review