Rating: 4 stars
5 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 2
Ashley McMakin, Birmingham, Alabama
Recipe by Southern Living November 2011

Gallery

Jennifer Davick; Styling: Amy Burke

Recipe Summary

hands-on:
30 mins
total:
1 hr 30 mins
Yield:
Makes 45 tartlets
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 8 ingredients in a medium bowl. Stir in tuna. Cover and chill 1 hour.

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  • Divide mixture among phyllo shells (about 1 Tbsp. each), and place on a 15- x 10-inch jelly-roll pan. Top with cheese pieces.

  • Preheat broiler with oven rack 5 1/2 inches from heat. Broil tartlets 1 to 2 minutes or until cheese is melted. Serve immediately. Garnish, if desired.

  • *Gala apple may be substituted.

Source

Ashley Mac's, Birmingham, Alabama

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