Photo: Jennifer Davick; Styling: Amy Burke
Hands-on Time
30 Mins
Total Time
1 Hour 30 Mins
Yield
Makes 45 tartlets

How to Make It

Step 1

Stir together first 8 ingredients in a medium bowl. Stir in tuna. Cover and chill 1 hour.

Step 2

Divide mixture among phyllo shells (about 1 Tbsp. each), and place on a 15- x 10-inch jelly-roll pan. Top with cheese pieces.

Step 3

Preheat broiler with oven rack 5 1/2 inches from heat. Broil tartlets 1 to 2 minutes or until cheese is melted. Serve immediately. Garnish, if desired.

Step 4

*Gala apple may be substituted.

Ashley Mac's, Birmingham, Alabama

Ratings & Reviews

LaurBgood's Review

icedone
June 16, 2013
N/A

DaveConklin's Review

DaveConklin
April 28, 2013
N/A

saetiao's Review

saetiao
January 07, 2013
N/A

Tertay's Review

Tertay
January 02, 2013
N/A

icedone's Review

LaurBgood
November 30, 2012
I have made these several times now, but I substitute chicken for tuna. They are always a hit and disappear quickly. I use the Tyson cooked chicken in pouches that are right next to the tuna or the canned chicken and it is delicious! The pink lady apples are a perfect addition. I often do not add celery or onion, again that is our taste - but just the combo of chicken/tuna salad, apples, and havarti cheese in the tartlets is perfect.