Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0
Recipe by Cooking Light November 1999

Gallery

Recipe Summary

Yield:
6 servings (serving size: 1 1/3 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut beans into 1-inch pieces. Combine juice and next 5 ingredients ( juice through garlic powder) in a large bowl; stir well with a whisk. Add Green Beans and Pan-Roasted Red Onions, pasta, and remaining ingredients; toss well.

    Advertisement

Nutrition Facts

271 calories; calories from fat 23%; fat 7g; saturated fat 1.1g; mono fat 4.2g; poly fat 1.1g; protein 18.4g; carbohydrates 33.1g; fiber 1.9g; cholesterol 20mg; iron 2.2mg; sodium 496mg; calcium 24mg.
Advertisement
Advertisement