2 (6-ounce) cans albacore tuna in water, drained and flaked
How to Make It
Cut beans into 1-inch pieces. Combine juice and next 5 ingredients ( juice through garlic powder) in a large bowl; stir well with a whisk. Add Green Beans and Pan-Roasted Red Onions, pasta, and remaining ingredients; toss well.
All in all, I found this dish very bland. I made it for a lunch party, and maybe it would have been better if the guests hadn't been almost 2 hours late. By the time they arrived, any liquids, and presumably the flavor, had been absorbed into the pasta. I found it embarassing. Also, there wasn't enough salt. And I added a little dried red pepper to try to pep it up. It's an ok, bland dish, but not for company.
Tuna-and-Green Bean Pasta Salad
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