Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light June 1997

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Recipe Summary test

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl. Add pasta and remaining ingredients; toss gently to coat. Cover; chill 1 hour.

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Nutrition Facts

185 calories; calories from fat 29%; fat 6g; saturated fat 0.9g; mono fat 3.9g; poly fat 0.8g; protein 8.6g; carbohydrates 24.9g; fiber 1.6g; cholesterol 6mg; iron 1.8mg; sodium 91mg; calcium 30mg.
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