about 5 1/2 dozen

How to Make It

Step 1

Combine oil and 1 cup sugar in a large mixing bowl; beat at medium speed of an electric mixer until well blended. Add egg, and beat well. Gradually stir in molasses.

Step 2

Sift together flour, soda, salt, ginger, and cinnamon in a medium mixing bowl; gradually add to creamed mixture, stirring well after each addition.

Step 3

Place remaining sugar in a small mixing bowl; drop dough by teaspoonfuls into sugar, rolling to coat well.

Step 4

Place balls 3 inches apart on lightly greased cookie sheets. Bake at 350° for 8 to 10 minutes. (Cookies will flatten and crinkle.) Cool slightly on cookie sheets. Remove from cookie sheets, and cool completely on wire racks. Store in airtight containers.

Oxmoor House Homestyle Recipes

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