Truffled Pommes Anna
A small amount of truffle oil infuses the whole dish with loads of earthy essence. If you don't have truffle oil, you can use olive oil for a more subtle flavor. Use a mandoline for quick, easy, uniform potato slices.
Recipe by Cooking Light November 2011
Credit: Charles Masters
215 calories; fat 8.9g; saturated fat 2.7g; mono fat 5.3g; poly fat 0.6g; protein 2.9g; carbohydrates 31.4g; fiber 2.2g; cholesterol 8mg; iron 0.6mg; sodium 328mg; calcium 9mg.