Truffled Asparagus Crostini
Aromatic truffle oil and sharp-nutty Manchego cheese add lots of flavor with minimal effort. If you can't find Manchego, use Parmigiano-Reggiano cheese instead. Chopping the cooked asparagus into small but not fine pieces makes the crostini easy to eat while retaining the crisp-tender texture of the vegetables.
Recipe by Cooking Light May 2006
Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
164 calories; calories from fat 24%; fat 4.3g; saturated fat 1.7g; mono fat 1.5g; poly fat 0.2g; protein 6.8g; carbohydrates 26g; fiber 2.2g; cholesterol 7mg; iron 2.8mg; sodium 474mg; calcium 63mg.