Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

"I try to experiment with making everyday foods (like mashed potatoes) healthier by cutting the fat and increasing the flavor. You only need a small amount of truffle oil and cheese to produce big flavor." -LeeAnn Camut, Warrington, PA

LeeAnn Camut, Warrington, Pennsylvania
Recipe by Cooking Light October 2006

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Credit: Lee Harrelson

Recipe Summary test

Yield:
8 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender. Drain. Return potato to pan; add cheese and remaining ingredients. Beat with a mixer at medium speed until smooth, or mash with a potato masher until desired consistency.

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Nutrition Facts

185 calories; calories from fat 24%; fat 4.9g; saturated fat 2.7g; mono fat 1.6g; poly fat 0.3g; protein 6.1g; carbohydrates 29.8g; fiber 2.6g; cholesterol 13mg; iron 0.5mg; sodium 295mg; calcium 109mg.
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