The marriage of aromatic truffle, tangy goat cheese, roasted sweet bell pepper, and peppery arugula in these breakfast panini is blissful.

Jackie Newgent, R.D.
Recipe by Coastal Living July 2012

Gallery

Dasha Wright; Styling: Linda Hirst

Recipe Summary

prep:
8 mins
cook:
8 mins
stand:
3 mins
total:
19 mins
Yield:
Makes 4 servings (serving size: 1/2 sandwich)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat panini grill, or place grill pan over medium-high heat. Combine goat cheese and mozzarella in a medium bowl; set aside.

    Advertisement
  • Heat oil in a large nonstick skillet over medium heat. Gently break eggs into hot skillet; sprinkle with salt and pepper. Cook 2 minutes on each side or until desired degree of doneness.

  • Spread reserved cheese mixture on 1 side of 2 bread slices, and top with bell pepper and eggs. (You will have 2 eggs per sandwich.) Top with arugula and remaining bread slices.

  • Place sandwiches on panini grill or grill pan; cook 3 to 4 minutes or until golden. Let stand 3 minutes. Cut each sandwich in half with a serrated knife.