Trout with Sweet Corn Sauce
Time: 40 minutes. Jamie Lauren cooks fresh summer corn two ways: in a creamy sauce and in an aromatic sauté with tarragon, both for crisp-skinned trout. This is our simplified version.
Time: 40 minutes. Jamie Lauren cooks fresh summer corn two ways: in a creamy sauce and in an aromatic sauté with tarragon, both for crisp-skinned trout. This is our simplified version.
You won't go wrong with this one. Outstanding. *Don't* be tempted to skip the fresh tarragon -- it's so worth it. I'd never tried fresh tarragon before and was surprised to discover it has a mild anise taste -- and the dimension it adds to the dish is fantastic. I didn't bother to sieve the corn puree and it was still creamy and delicious. Save yourself the trouble. Served with buttered orzo and balsamic-lemon cooked kale.
this was just great. we love love loved it.
Excellent. I made twice... 2nd time increased recipe to feed 4. I saved more fresh corn as a side dish. Served with green salad and cous cous. Everyone loved it.
fantastic, simple ingredients, easy to make, light and refreshing, the perfect summer dinner
This dish is fabulous! Even my husband, who is not a real fish lover gobbled it up. My 1 year old loved it. I made the fish on our outdoor bbq - other than that it was made the exact same way as the recipe!
If you make it, they will come. A rhapsody of sweetness, the notes bouncing from corn, to tarragon to trout.... A simple dish, relying on an agreement of flavors and textures. What do is the agreement? Summertime satisfaction. It's wonderful. It's marvelous. It's as simple as sweet corn and trout. It's a keeper.