6 servings

How to Make It

Step 1

Rinse fish thoroughly in cold water; pat dry. Sprinkle fish with salt and pepper. Roll up each piece jellyroll fashion.

Step 2

Place oil in bottom of a 9-inch square baking pan. Place fish rolls in pan, seam side down. Pour water in pan.

Step 3

Bake, uncovered, at 400° for 35 minutes or until fish flakes easily when tested with a fork; baste frequently with liquid.

Step 4

Transfer fish to a serving platter, seam side down. Pour Hollandaise Shrimp Sauce over top.

Oxmoor House Homestyle Recipes

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