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Recipe Summary

Yield:
2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté sliced okra in oil in a small Dutch oven 5 minutes. Add onion; sauté an additional 5 minutes or until tender. Stir in next 8 ingredients; cook 2 minutes over medium heat. Add fish; continue to cook over medium heat, stirring constantly, until fish flakes easily when tested with a fork. Stir in remaining ingredients; bring to a boil. Reduce heat to low; cover and simmer 20 minutes. Remove and discard bay leaves.

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  • Ladle soup into individual bowls; serve warm.

Source

Oxmoor House Homestyle Recipes

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