Trout Baked in a Salt Crust
Don't let this title mislead you. The salt crust actually functions like a blanket that prevents steam and juices from escaping. The result is moist, flavorful fish--not an overly salty taste. The crust also captures the aromas of the ginger, garlic, and lime and forces them into the fish. Grape leaves can be found in the ethnic sections of most supermarkets.