Becky Luigart-Stayner
Yield
3 cups (serving size: 1/2 cup)

This is great with grilled fish or chicken. You can use red tomatoes in place of yellow.

How to Make It

Combine all the ingredients in a bowl; toss well. Let stand at room temperature 2 hours.

Ratings & Reviews

Schaefer124's Review

Schaefer124
July 08, 2009
I served this over couscous with pork tenderloin kabobs and it was a success! Company requested the recipe. I'll be making this again.