Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 5 star values: 1

This is great with grilled fish or chicken. You can use red tomatoes in place of yellow.

Recipe by Cooking Light July 2001

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Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
3 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients in a bowl; toss well. Let stand at room temperature 2 hours.

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Nutrition Facts

33 calories; calories from fat 8%; fat 0.3g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 0.9g; carbohydrates 8g; fiber 1.4g; cholesterol 0mg; iron 0.5mg; sodium 104mg; calcium 13mg.
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