Serve with grilled fish or poultry. It also pairs nicely with a seafood fajita or burrito made with shrimp or scallops.

Recipe by Cooking Light July 1998

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Yield:
2 cups (serving size: 1/2 cup)
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Ingredients

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Directions

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  • Combine the first 4 ingredients in a medium bowl. Add mango and remaining ingredients; toss gently.

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Nutrition Facts

44 calories; calories from fat 6%; fat 0.3g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 0.9g; carbohydrates 11.1g; fiber 1.5g; iron 0.6mg; sodium 154mg; calcium 15mg.
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