Tropical Tomato Salsa
Serve with grilled fish or poultry. It also pairs nicely with a seafood fajita or burrito made with shrimp or scallops.
Recipe by Cooking Light July 1998
Recipe Summary test
44 calories; calories from fat 6%; fat 0.3g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 0.9g; carbohydrates 11.1g; fiber 1.5g; iron 0.6mg; sodium 154mg; calcium 15mg.